2019 SHPE DFW 2nd Annual Gala

SHPE DFW invites you to a night of networking on Monday May 20th 2019 at Abacus in benefit of our ScholarSHPE Fund. Enjoy a special menu & wine pairing featuring Latin American cuisine theme dishes.

Come and meet many of your esteemed colleagues, friends and supporters of SHPE DFW in an opportunity to network and make an impact in the lives of Hispanic students pursuing STEM careers.  Learn more about SHPE's mission and vision here!

Want to be a VIP or Sponsor?

Register to be an Amigo de SHPE DFW if you are interested in having a reserved, prominently placed table (seats 8).  Upgrade to Padrinos and Primos de SHPE DFW  for additional tables and features as keynote speaker, company acknowledgements during the event, name/logo recognition on program materials, website & social media platforms. 
​Use Promo Code: "2019Sponsor" to see ticket options.

Event Sponsor Packet

Ticket Sales

Alternatively go to EventBrite directly to purchase tickets: shpedfwgala2019.eventbrite.com

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Key RSVP & Event Info

No EventBrite ticket print out required, simply check-in with the hostess stand upon arrival.  Cocktail attire.  

Time	Event	Description
6:00pm	Professional Networking Happy Hour	Cocktail cashbar with passed appetizers. Come network and meet with the Board of Directors to learn more about becoming a SHPE member!
7:00pm	ScholarSHPE Wine Dinner	4 course prefix dinner with wine pairings
8:30pm	Awards & Closing Remarks	Recognize ScholarSHPE Winners, Chapter Awards & GLEDA Program Graduates

​We look forward to seeing you!  Questions, contact bod@shpe-dfw.org.

Address:
​4511 McKinney Avenue
Dallas, TX 75205
Near Knox-Henderson District

Menu

• Passed Appetizers:
  • Peruvian ceviche over wonton chip
    
  • Bacon cheese stuffed empanadas with tomatillo cilantro aioli
    
• 1st Course:
  
  • Frisée salad, black beans, tortilla strips, avocado, roasted red peppers, cotija cheese, cilantro lime
• 2nd Course:
  
  • Pan seared snapper, grilled lime yuca, Mayan salsa
• ​3rd Course:
  
  • ​Dry aged NY strip, green onion asadero cheese, dauphinoise potatoes, ropa vieja sauce
    
• 4th Course:
  
  • Flan dessert

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