​ScholarSHPE Fundraising Wine Dinner
at Abacus Restaurant 

SHPE DFW invites you to a night of networking on Monday, June 18 at Abacus in benefit of our ScholarSHPE Fund.  Enjoy a special menu & wine pairing, created by Executive Chef Chris Patrick featuring Latin American cuisine themed dishes.  

Come and meet many of your esteemed colleagues, friends and supporters of SHPE DFW in an opportunity to network and make an impact in the lives of Hispanic students pursuing STEM careers.  Learn more about SHPE's mission and vision here!

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Key RSVP & Event Info

No EventBrite ticket print out required, simply check-in with the hostess stand upon arrival.  Business casual attire.  

Time	Event	Description
6:00pm	Professional Networking Happy Hour	Cocktail cashbar with passed appetizers. Come network and meet with the Board of Directors to learn more about becoming a SHPE member!
7:00pm	ScholarSHPE Wine Dinner	4 course prefix dinner with wine pairings
8:30pm	Closing Remarks	ScholarSHPE program highlights by the incoming Board of Directors

We look forward to seeing you!  Questions, contact bod@shpe-dfw.org.

Address:
4511 McKinney Avenue
Dallas, TX 75205
Near Knox-Henderson District

Menu

• Passed Appetizers
  • Shrimp & Scallop Ceviche, mandarin orange, coconut, habanero
  • Cocktail de Pulpo, avocado, lime, cilantro, cucumber
  • Picadillo Beef, tostones, black beans, cotija
• Course 1:
  • Snapper Vera Cruzana, steamed in banana leaf with cilantro rice
• Course 2:
  • Grilled Muscovy Duck, corn asadero empanada, cream corn puree
• Course 3:
  • Hickory Grilled Venison, purple potato mash, huitlacoche, grilled nopales pico, ancho sauce
• Dessert:
  • Capirotada, cajeta caramel ice cream, cheesy coulis

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